We produce local low land fruits and vegetables completely free from pesticides and chemicals. Most of our productions are distributed to local organic shops and supplied to our resort for the guests. In producing the highest quality of organic products, we practice a zero tolerance to chemicals and pesticide. Our productions rely highly on environment factors such as water quality and climate. That means on days with bad weathers we can have a low harvest and on better days we will have a better harvest. Although we practice organic techniques and methods to pest control and stabilize our production, our production still remains floating.

We love and appreciate our distribution agents who support us solely for the sake of high quality organic products. You can find our local distribution agents here.